Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • タカナバチメの煮付け

    Niigata

    タカナバチメの煮付け

  • 마마카리즈시

    Okayama

    마마카리즈시

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • スズキの奉書焼き

    Shimane

    スズキの奉書焼き

  • 紅葉漬

    Iwate

    紅葉漬

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • クジラ料理

    Saga

    クジラ料理

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • 시모츠카레

    Tochigi

    시모츠카레

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • ヒラスの料理

    Nagasaki

    ヒラスの料理

  • 三原市タコ料理

    Hiroshima

    三原市タコ料理

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • きびなご料理

    Kagoshima

    きびなご料理

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved