Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Shunkan

    Kagoshima

    Shunkan

  • Jibuni

    Ishikawa

    Jibuni

  • Gameni

    Oita

    Gameni

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Basashi

    Kumamoto

    Basashi

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

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