Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • すこ

    Fukui

    すこ

  • Go-ya Chanpuru

    Okinawa

    Go-ya Chanpuru

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • でこまわし

    Tokushima

    でこまわし

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • あずきすくいa

    Saitama

    あずきすくいa

  • 石垣もち

    Oita

    石垣もち

  • Tsuke Age/ Satsuma Age

    Kagoshima

    Tsuke Age/ Satsuma Age

  • 鯉こく

    Toyama

    鯉こく

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • 手づくりこんにゃく

    Tochigi

    手づくりこんにゃく

  • さんまの丸干し

    Mie

    さんまの丸干し

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Kozuyu

    Fukushima

    Kozuyu

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

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