Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Una-Ju

    Shizuoka

    Una-Ju

  • Bouze no Sugata-sushi

    Tokushima

    Bouze no Sugata-sushi

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • 美酒鍋

    Hiroshima

    美酒鍋

  • 豆腐めし

    Tottori

    豆腐めし

  • Masu-sushi

    Toyama

    Masu-sushi

  • Kanko Yaki

    Kanagawa

    Kanko Yaki

  • 鯛料理

    Hiroshima

    鯛料理

  • おでん

    Tokyo

    おでん

  • いりもち

    Kochi

    いりもち

  • 地鶏の煮つけ(きいこん)

    Kagoshima

    地鶏の煮つけ(きいこん)

  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

  • あわびの煮貝

    Yamanashi

    あわびの煮貝

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • さつま汁

    Ehime

    さつま汁

  • 鉄鉢料理

    Kyoto

    鉄鉢料理

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