Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 治部鍋

    Ishikawa

    治部鍋

  • 美酒鍋

    Hiroshima

    美酒鍋

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • Okkirikomi

    Gunma

    Okkirikomi

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • Houtou

    Yamanashi

    Houtou

  • Sukiyaki

    Gunma

    Sukiyaki

  • 棚田鍋

    Niigata

    棚田鍋

  • いなごいり

    Yamagata

    いなごいり

  • Botan Nabe

    Hyogo

    Botan Nabe

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Mizu-taki

    Fukuoka

    Mizu-taki

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