Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Dabu

    Saga

    Dabu

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Gangiru

    Oita

    Gangiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Shijimijiru

    Shimane

    Shijimijiru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved