Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 히야지루

    Miyazaki

    히야지루

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 시로미소조니

    Osaka

    시로미소조니

  • 카니지루

    Tottori

    카니지루

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • ふしめん

    Tokushima

    ふしめん

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • 구조니

    Nagasaki

    구조니

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 돈가라지루

    Yamagata

    돈가라지루

  • だご汁

    Saga

    だご汁

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • わっぱ煮

    Niigata

    わっぱ煮

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