Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Suttate

    Saitama

    Suttate

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Cha Soba

    Kyoto

    Cha Soba

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Karamen

    Miyazaki

    Karamen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved