Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

  • 温麺

    Miyagi

    温麺

  • ジャクの天ぷら

    Okayama

    ジャクの天ぷら

  • 이치고니

    Aomori

    이치고니

  • 車麩

    Niigata

    車麩

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • 안모찌조니

    Kagawa

    안모찌조니

  • 粕イカ

    Hokkaido

    粕イカ

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • まぜ御飯

    Aichi

    まぜ御飯

  • きらずもち

    Kochi

    きらずもち

  • 시로미소조니

    Osaka

    시로미소조니

  • 打ち豆汁

    Shiga

    打ち豆汁

  • たらおさの煮しめ

    Oita

    たらおさの煮しめ

  • 僧兵鍋

    Mie

    僧兵鍋

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