Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Jyakoten

    Ehime

    Jyakoten

  • Okinawa Soba, So-ki Soba

    Okinawa

    Okinawa Soba, So-ki Soba

  • わけぎあえ

    Kagawa

    わけぎあえ

  • あなご寿司

    Tokyo

    あなご寿司

  • へぎそば

    Niigata

    へぎそば

  • がん汁

    Oita

    がん汁

  • 味ぶかし

    Iwate

    味ぶかし

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • 花椿

    Chiba

    花椿

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • Okkirikomi

    Gunma

    Okkirikomi

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • にゅうめん

    Nara

    にゅうめん

  • もち料理

    Iwate

    もち料理

  • Keihan

    Kagoshima

    Keihan

  • 油かす

    Nara

    油かす

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