Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Kobusjime

    Toyama

    Kobusjime

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Teppai

    Kagawa

    Teppai

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kirazumochi

    Kochi

    Kirazumochi

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Nattogiru

    Iwate

    Nattogiru

  • Nitakumoji

    Gifu

    Nitakumoji

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Koshimeshi

    Kochi

    Koshimeshi

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