Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Chagee

    Niigata

    Chagee

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Kurumafu

    Niigata

    Kurumafu

  • Koikoku

    Toyama

    Koikoku

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Kamonabe

    Shiga

    Kamonabe

  • Kamakuraduke

    Wakayama

    Kamakuraduke

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