Kagawa
Kagawa’s Food Culture Derived from Soy Sauce
Akita
Food Culture of the Snow Country Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters
Mie
A unique fishing village’s food culture blessed by the bountiful ocean
Miyazaki
The temperate climate of southern Japan is home to a treasure trove of ingredients
Nagasaki
Rakuyaki Eel
Osaka
Hako zushi (Osaka zushi)
Saga
Kakeae
Yamagata
Dongarajiru
Aomori
Sembei Jiru
Kochi
Tsuwa Sushi
Ehime
Sea Bream Somen
Kagoshima
Gojiru
Gifu
Nishinzushi