Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 耳うどん

    Tochigi

    耳うどん

  • 昆布〆

    Toyama

    昆布〆

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • にしん漬

    Hokkaido

    にしん漬

  • はもすき

    Hyogo

    はもすき

  • かぶらのやちゃら

    Toyama

    かぶらのやちゃら

  • すぐき漬け

    Kyoto

    すぐき漬け

  • 이시카리나베

    Hokkaido

    이시카리나베

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • 鮎料理

    Miyazaki

    鮎料理

  • いももち

    Wakayama

    いももち

  • 地鶏の煮つけ(きいこん)

    Kagoshima

    地鶏の煮つけ(きいこん)

  • とうふちくわ

    Tottori

    とうふちくわ

  • 焼きまんじゅう

    Gunma

    焼きまんじゅう

  • 落花生みそ

    Chiba

    落花生みそ

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