Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • くさや

    Tokyo

    くさや

  • 葉わさびずし

    Okayama

    葉わさびずし

  • はっと汁

    Miyagi

    はっと汁

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • 姫路おでん

    Hyogo

    姫路おでん

  • 게한

    Kagoshima

    게한

  • イギス

    Oita

    イギス

  • がめ煮(大分県)

    Oita

    がめ煮(大分県)

  • 赤ど漬け

    Kumamoto

    赤ど漬け

  • 冷やしそうめん

    Tokushima

    冷やしそうめん

  • かてそば

    Tochigi

    かてそば

  • 鯛麺

    Okayama

    鯛麺

  • 메하리즈시

    Wakayama

    메하리즈시

  • 柚べし

    Nara

    柚べし

  • アマゴ茶漬け

    Aichi

    アマゴ茶漬け

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