Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • きらすまめし

    Oita

    きらすまめし

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • 山菜の天ぷら

    Yamagata

    山菜の天ぷら

  • 越前がに鍋

    Fukui

    越前がに鍋

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • しっぽくうどん

    Kagawa

    しっぽくうどん

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • 鯉こく

    Toyama

    鯉こく

  • 사사즈시

    Niigata

    사사즈시

  • うなぎ料理

    Chiba

    うなぎ料理

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • いわしの卯の花漬け

    Chiba

    いわしの卯の花漬け

  • きりせんしょ

    Iwate

    きりせんしょ

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