Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • 이나니와우동

    Akita

    이나니와우동

  • にゅうめん

    Nara

    にゅうめん

  • 쿄츠케모노

    Kyoto

    쿄츠케모노

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • いなごいり

    Yamagata

    いなごいり

  • ぶっかけうどん

    Okayama

    ぶっかけうどん

  • おでん

    Tokyo

    おでん

  • 히야지루우동

    Saitama

    히야지루우동

  • 外郎

    Yamaguchi

    外郎

  • 温麺

    Miyagi

    温麺

  • だご汁

    Fukuoka

    だご汁

  • 신슈소바

    Nagano

    신슈소바

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • 手打ちそば

    Iwate

    手打ちそば

  • 茶ごめ

    Tokushima

    茶ごめ

  • 키리탄포나베

    Akita

    키리탄포나베

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