Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

餅・団子

  • ゆでだご

    Saga

    ゆでだご

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • 笹だんご

    Niigata

    笹だんご

  • とちもち

    Toyama

    とちもち

  • Kanko Yaki

    Kanagawa

    Kanko Yaki

  • 焼もち

    Gunma

    焼もち

  • あずきすくいa

    Saitama

    あずきすくいa

  • へらへら団子

    Kanagawa

    へらへら団子

  • べろべろ餅

    Yamagata

    べろべろ餅

  • きらずもち

    Kochi

    きらずもち

  • Moci Zen(un tavolo pieno di varietà di piatti moci)

    Iwate

    Moci Zen(un tavolo pieno di varietà di piatti moci)

  • まめぶ

    Iwate

    まめぶ

  • 五平餅(長野県)

    Nagano

    五平餅(長野県)

  • ふつもち(よもぎ団子)

    Kumamoto

    ふつもち(よもぎ団子)

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • しょうゆ餅

    Ehime

    しょうゆ餅

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