Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 豆腐めし

    Tottori

    豆腐めし

  • 紀の川漬

    Wakayama

    紀の川漬

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • Game-ni

    Fukuoka

    Game-ni

  • だご汁

    Saga

    だご汁

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • 活魚料理

    Kanagawa

    活魚料理

  • きじ鍋

    Mie

    きじ鍋

  • Houtou

    Yamanashi

    Houtou

  • タラの子和え

    Aomori

    タラの子和え

  • 赤かぶ漬

    Gifu

    赤かぶ漬

  • ぶり昆布巻

    Hokkaido

    ぶり昆布巻

  • 魚ずし

    Miyazaki

    魚ずし

  • 西京漬

    Kyoto

    西京漬

  • ひゅうが丼

    Oita

    ひゅうが丼

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