Nara
Momiuri
Iwate
Hittsumi
Kochi
Piri shaki zuke
Okayama
Lightly Pickled Manzen Kabura
Tottori
Rakkyo Sweet Vinegar Pickles
Fukui
Sabano Heshiko
Momiji Zuke
Kyoto
Shibazuke
Kumamoto
Pickled red potato roots
Bakkya Miso
Okinawa
Papaya pickeles
Wakayama
Kamakuraduke
Aichi
Brackens preserved in soy sauce
Kyotsukemono
Nagasaki
Fucha Cooking
Yamagata
Aka Kabu Zuke