Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • 早蕎麦

    Nagano

    早蕎麦

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 豚肉のお汁

    Okinawa

    豚肉のお汁

  • Yobuko Ika no Ikezukuri

    Saga

    Yobuko Ika no Ikezukuri

  • ニシンそば

    Hokkaido

    ニシンそば

  • Uwa Jima Tai Meshi

    Ehime

    Uwa Jima Tai Meshi

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • 鮎ずし

    Wakayama

    鮎ずし

  • 四方竹

    Kochi

    四方竹

  • お方ずし

    Oita

    お方ずし

  • Chitake Soba

    Tochigi

    Chitake Soba

  • ゆべし

    Saitama

    ゆべし

  • Chan-chan Yaki

    Hokkaido

    Chan-chan Yaki

  • やしょうま

    Nagano

    やしょうま

  • あずきすくいa

    Saitama

    あずきすくいa

  • うるか(あゆの塩辛)

    Oita

    うるか(あゆの塩辛)

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