Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Kusaya

    Tokyo

    Kusaya

  • Teppai

    Kagawa

    Teppai

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

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