Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Agonoyaki

    Shimane

    Agonoyaki

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Tochimochi

    Toyama

    Tochimochi

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Katemeshi

    Saitama

    Katemeshi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Jingisukan

    Hokkaido

    Jingisukan

  • Taimeshi

    Hyogo

    Taimeshi

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Imo-kushi

    Tochigi

    Imo-kushi

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