Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • ゆべし

    Toyama

    ゆべし

  • Basashi

    Kumamoto

    Basashi

  • あずきすくいa

    Saitama

    あずきすくいa

  • 早蕎麦

    Nagano

    早蕎麦

  • かやくご飯

    Osaka

    かやくご飯

  • 島人参のきんぴら

    Okinawa

    島人参のきんぴら

  • すこ

    Fukui

    すこ

  • Sasazushi

    Niigata

    Sasazushi

  • ちりめん山椒

    Kyoto

    ちりめん山椒

  • Itadaki

    Tottori

    Itadaki

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • ニシンそば

    Kyoto

    ニシンそば

  • ソーキ汁

    Okinawa

    ソーキ汁

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • たけのこの酢煮

    Aichi

    たけのこの酢煮

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