Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • 栗おこわ

    Saga

    栗おこわ

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • Tekone Sushi

    Mie

    Tekone Sushi

  • 山人料理

    Fukushima

    山人料理

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • 炭酸まんじゅう

    Saitama

    炭酸まんじゅう

  • よもぎ餅

    Aichi

    よもぎ餅

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • 鯛麺

    Okayama

    鯛麺

  • 僧兵鍋

    Mie

    僧兵鍋

  • 肥前茶粥

    Saga

    肥前茶粥

  • Sasazushi

    Niigata

    Sasazushi

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

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