Tokyo
Conger Eel Tempura
Chiba
Sangayaki
Tochigi
Shimotsukare
Okayama
Shako Sashimi
Namerou
Kochi
Simmered cucumber and shrimps
Iwate
Momiji Zuke
Saga
Whale Cutlet
Yamaguchi
Fuku ryori
Sardines marinated in Unohana (tofu refuse)
Mie
Anorifugu Dishes
Ishikawa
Kanikouraage
Shizuoka
Ikenda-ni Miso
Hyogo
Hamosuki
Iidako boiled with soy sauce
Kanagawa
Grilled turban shell