Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Jakoten

    Ehime

    Jakoten

  • Agonoyaki

    Shimane

    Agonoyaki

  • White gourd soup

    Okinawa

    White gourd soup

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Yubeshi

    Nara

    Yubeshi

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Kirisensyo

    Iwate

    Kirisensyo

  • Hina Manju

    Iwate

    Hina Manju

  • Gane

    Kagoshima

    Gane

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

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