Ehime
Jakoten
Shimane
Agonoyaki
Okinawa
White gourd soup
Yamaguchi
Fuku ryori
Kagawa
Handmade Somen of Shodoshima Island
Nara
Yubeshi
Aomori
Iwashi no Suri-mi Jiru
Ibaraki
Natto Dishes
Iwate
Kirisensyo
Hina Manju
Kagoshima
Gane
Kumamoto
Tai-Pi-En
Kyoto
Ine Buri Shabu
Hiroshima
Sea Bream Dishes
Tokyo
Salted fermented Red Squid
Wakayama
Kujirano tatsutaage