Tokushima
Chagome
Tochigi
Rakkyo Zuke
Tokyo
Conger eels Sushi
Shizuoka
Una-ju
Gunma
Shimonita leek dish
Okinawa
Okinawa soba (soki soba)
Yamagata
Tempura of wild vegetable
Niigata
Keijiru
Nagasaki
Ishi-yaki cuisine
Iwate
Mamebu
Fukui
Sabano Heshiko
Miyagi
U-men
Wakayama
Sabanonarezushi
Aichi
Amago Chazuke
Hokkaido
Donburi ni Haitta Chawan-mushi
Bamboo shoots salted in tofu refuse