Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Chagome

    Tokushima

    Chagome

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Una-ju

    Shizuoka

    Una-ju

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Keijiru

    Niigata

    Keijiru

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Mamebu

    Iwate

    Mamebu

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • U-men

    Miyagi

    U-men

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

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