Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Udonsuki

    Osaka

    Udonsuki

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Hoha Miso

    Gifu

    Hoha Miso

  • White bait

    Fukuoka

    White bait

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Yubeshi

    Tokushima

    Yubeshi

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

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