Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Sabameshi

    Wakayama

    Sabameshi

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Chagee

    Niigata

    Chagee

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Kakimaburi

    Wakayama

    Kakimaburi

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Yuza Curry

    Yamagata

    Yuza Curry

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