Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • どて焼き

    Osaka

    どて焼き

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • そぼろ納豆

    Ibaraki

    そぼろ納豆

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • わっぱ煮

    Niigata

    わっぱ煮

  • らっきょう漬

    Tochigi

    らっきょう漬

  • 朴葉巻(長野県)

    Nagano

    朴葉巻(長野県)

  • あごちくわ

    Tottori

    あごちくわ

  • 아귀요리

    Ibaraki

    아귀요리

  • 낫토요리

    Ibaraki

    낫토요리

  • きりせんしょ

    Iwate

    きりせんしょ

  • まめぶ

    Iwate

    まめぶ

  • しば漬け

    Kyoto

    しば漬け

  • 겐초지루

    Kanagawa

    겐초지루

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

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