Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • 昆布〆

    Toyama

    昆布〆

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • 中身の吸物

    Okinawa

    中身の吸物

  • きゅうりと川えびの煮物

    Kochi

    きゅうりと川えびの煮物

  • いとこ煮

    Toyama

    いとこ煮

  • あずきすくいa

    Saitama

    あずきすくいa

  • さんが焼き

    Chiba

    さんが焼き

  • 소바고메조스이

    Tokushima

    소바고메조스이

  • 赤かぶ漬

    Gifu

    赤かぶ漬

  • もみじのてんぷら

    Osaka

    もみじのてんぷら

  • 初午だんご

    Toyama

    初午だんご

  • 놋페이지루

    Niigata

    놋페이지루

  • 후나스시

    Shiga

    후나스시

  • 松山あげ

    Ehime

    松山あげ

  • へぼ飯

    Gifu

    へぼ飯

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