Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Togakushi soba

    Nagano

    Togakushi soba

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Ehoumaki

    Osaka

    Ehoumaki

  • Tsutokko

    Saitama

    Tsutokko

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Tekone sushi

    Mie

    Tekone sushi

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Hirayachi

    Okinawa

    Hirayachi

  • Meshizushi

    Aomori

    Meshizushi

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

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