Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Tokushima

Tokushima

Tokushimaの特徴

郷土料理アーカイブ

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Fushimen

    Tokushima

    Fushimen

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Yubeshi

    Tokushima

    Yubeshi

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Tarai udon

    Tokushima

    Tarai udon

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Chagome

    Tokushima

    Chagome

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

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