Iwate
Hittsumi
Aichi
Brackens preserved in okara (tofu refuse)
Fukui
Sabano Heshiko
Kumamoto
Kanzuke
Brackens preserved in soy sauce
Okinawa
Papaya pickeles
Pi-man Miso
Shizuoka
Wasabi-zuke
Kochi
Tofu pickled with Plum Vinegar
Nagasaki
Fucha Cooking
Okayama
Lightly Pickled Manzen Kabura
Pickled Ginger
Tottori
Sakyu Rakkyo-zuke
Bakkya Miso
Miyazaki
Hyuga kabocha duke
Gifu
Nitakumoji