Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Tori Meshi

    Oita

    Tori Meshi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Takomeshi

    Okayama

    Takomeshi

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Kanitorodon

    Tottori

    Kanitorodon

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Ajibukashi

    Iwate

    Ajibukashi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

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