Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

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