Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Takana rice

    Fukuoka

    Takana rice

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Maitake Gohan

    Shimane

    Maitake Gohan

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