Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Ureshino

    Oita

    Ureshino

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Kanitorodon

    Tottori

    Kanitorodon

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Hyugadon

    Oita

    Hyugadon

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