Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • 水之泷

    Fukuoka

    水之泷

  • 鲑鱼亲子丼

    Miyagi

    鲑鱼亲子丼

  • 三轮面

    Nara

    三轮面

  • Itadaki(油炸豆腐饭和蔬菜)

    Tottori

    Itadaki(油炸豆腐饭和蔬菜)

  • 纳豆料理

    Ibaraki

    纳豆料理

  • “Chanchan yaki” 茶茶烧

    Hokkaido

    “Chanchan yaki” 茶茶烧

  • “Moridashi-shiki” 旺科荞麦面

    Iwate

    “Moridashi-shiki” 旺科荞麦面

  • 乌冬面

    Gunma

    乌冬面

  • 柿子叶寿司

    Nara

    柿子叶寿司

  • 鰤鱼萝卜

    Toyama

    鰤鱼萝卜

  • Oyaki

    Nagano

    Oyaki

  • 荞麦出云面

    Shimane

    荞麦出云面

  • 竹叶寿司

    Niigata

    竹叶寿司

  • Gomadashi乌冬面

    Oita

    Gomadashi乌冬面

  • 蔬菜汤

    Niigata

    蔬菜汤

  • 稻庭乌冬面

    Akita

    稻庭乌冬面

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