Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Aomori

Aomori

Aomoriの特徴

郷土料理アーカイブ

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Meshizushi

    Aomori

    Meshizushi

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Keiran

    Aomori

    Keiran

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Kenogiru

    Aomori

    Kenogiru

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Ichigoni

    Aomori

    Ichigoni

  • Uma Man

    Aomori

    Uma Man

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