The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Go-ya Champuru

Okinawa

全国闻名的冲绳美食

Go-ya Champuru

“Champuru”，冲绳豆腐（Shimadofu）和数种其他原料混合炒制，最后加入打发的鸡蛋。这道菜被称为“Goya Champuru”主要是因为冲绳苦瓜，Goya,是这道菜的主要材料。

Recipi of cuisin

for 2 persons

  • 冲绳苦瓜（Goyas）300g
  • 猪肉75g
  • 豆腐80~100g
  • 盐4g
  • 鱼干片四分之一杯
  • 油一勺半
  • 鸡蛋1枚
1.
猪肉煮熟，切成条状。
2.
将豆腐碾碎或者刀切成大块，撒盐，控水。
3.
将苦瓜中的种子和粗纤维去掉，洗净切片，撒一些盐在上面，擦干渗出来的水分。
4.
热锅热油，炒豆腐直到呈金黄色，乘出备用。原来的锅，开大火加热，炒猪肉和苦瓜。加入豆腐，鱼干片，和盐。
5.
最后，倒入打发好的鸡蛋，混合均匀，关火出锅。

Information provided by : Division of Distribution and Processing of Agriculture, Forestry and Fisheries in Okinwa Prefectre

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