Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Geibi Soba

    Iwate

    Geibi Soba

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Mukadenori

    Miyazaki

    Mukadenori

  • Takoyaki

    Osaka

    Takoyaki

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

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