Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Fired Jelly

    Saitama

    Fired Jelly

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Yakitori

    Tokyo

    Yakitori

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Tonteki Don

    Mie

    Tonteki Don

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved