Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Regional fast food

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

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