Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Horumonyaki

    Osaka

    Horumonyaki

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Ankou nabe

    Niigata

    Ankou nabe

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Cha Soba

    Kyoto

    Cha Soba

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

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