Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Soba Croquette

    Saitama

    Soba Croquette

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Tonteki Don

    Mie

    Tonteki Don

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Cha Soba

    Kyoto

    Cha Soba

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