Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Ehime

Ehime

Ehimeの特徴

郷土料理アーカイブ

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Takorice

    Ehime

    Takorice

  • Tarai Udon

    Ehime

    Tarai Udon

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Jakoten

    Ehime

    Jakoten

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Imotaki

    Ehime

    Imotaki

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Igisudofu

    Ehime

    Igisudofu

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