Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Gunma

Gunma

Gunmaの特徴

郷土料理アーカイブ

  • Sukiyaki

    Gunma

    Sukiyaki

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Okkirikomi

    Gunma

    Okkirikomi

  • Himokawa udon

    Gunma

    Himokawa udon

  • Yakimochi

    Gunma

    Yakimochi

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

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