Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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郷土料理アーカイブ

  • Koduyu

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    Koduyu

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Namie Yakisoba

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    Namie Yakisoba

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