The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Hachioji Ramen

Tokyo

Hachioji's local ramen with fresh onion slices on top

Hachioji Ramen

Not widely known throughout Japan, but Hachioji has its own ramen culture. It even has a long history since Showa 30's (1950's). The most distinguishing feature is to have fresh onion slices on top and thicker soy-sauce based soup. Noodle's size and toppings varies from restaurants to restaurants. In Hachioji, there are more than 20 shops/restaurants which provide “Hachioji Ramen” and it is really popular among the local people.

Information provided by : Gurutabi

Regional fast food

Men

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